yeah, supposed to, hmmmm
*spreads out econs notes in front of her*
*cheng dozes off*
ANYWAY, *wipes her drool*
stole these frm pin's site hehee
world battle of bands at timbre~ it's a weird combi, both my bands hanging out tog when e bands play completely diff genre
oh well one common topic dat nv fails to save e day: G.E.A.R LOL
i'm slouching too much for my own good! grrr any remedy anyone?
audrey n ling~ i tink they both look good here. ling looks esp. happy, as compared to her usual grouch look LOL
pin's girl band, i tink charmaine (in e foregrd) is hot. e foto doesnt do her justice!
pin, dead serious look, LOL. notice anything unusual abt e pic? yupz! pin's a left-hander guitarist so she's using a leftie guitar (carryin it on a diff side as compared to e norm)
charmaine + her mom Emma(on e vox), check out e guitar charmaine's using, i wan those flower prints on chloe too! *pouts*
okay dis is stale news, but irene has left for Austria for a 6mths exchange!
i tot i'd make her sth
i was inspired to make mochi :D
the ingredients: flour, red bean, milk, etc
i decided to make my own red bean paste cos they dun sell it in small amts and i nv like those selling in e market somehow they gimme gastrics :X
bought e smallest packet i cld find but it's still way more than wat i needed
i went on to cook all of them anyway
i dun like leftover ingredients, cos i cld trust my short term memory to forget it ever existed n it'd juz rot n turn mouldy in e fridge *shudders*
it gonna take donkey yrs for e red bean to soften n turn mushy so i fully utilised e waiting time by making another batch of my
i is genius!
e purpose of dis pic is not to show u e raw oats, it is to show off my new measuring spoon hur hur
yeah i finally bought myself a set of proper measuring spoons instead of relyin on my not-very-reliable gut intuition LOL
precision, is e key to successful cooking :P
i tink i'm gettin better at dis :D
finally e red bean looked sth close to 'paste'-form, it took 1hr+ on e stove!
it's fab! not too sweet, i like!
i ate it plain w cold milk, heavenly!
e mountain of red bean paste o.O
workin on e mochi skin: glutinous rice flour+sugar+water
microwave's a lazy cook's trusty best fren (next to takeaways)
e dough, it looks harmless, it's actually so hot it scalds
proudly presenting, after numerous failed attempts, e end products~
i shall not elaborate on how i managed to wrap e mochi skin ard e red bean paste n at e same time rollin them into a ball w/o anything spillin
it's a slow n painful process =..=
e mochi turned out a tad too hard :P
irene commented dat they taste interesting
why? why is dat e only comment i ever get on anything i cook?
why? WHY? WHYYYYYY?
as much as i'd luv to post pic of irene's contorted face while tasting e mochi,
i'm still waiting for kai to send me e pic
of course i'm not implyin kai's inefficient
where on earth did u get e idea frm? tsk tsk tsk.
hur hur.
e send off at e airport.
see ya in 6mths' time irene~
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